Welcome to my Garden Blog

Nature: wild & untouched. Photographing it, preserving it, taking walks and drinking in the landscapes as they unfold.

Gardens: touched by loving hands. Cultivated, nurtured. Drinking in those landscapes is wonderful, as well.

In my garden one enjoys some of both. Generally unpruned & wild, my plants reshape the garden as they grow.

Beyond the garden borders, natives from the Santa Monica Mtns await. Oak trees with their shady canopies. Cactus & Sage in the sun.

Always there are animal creatures to join in the fun.

I look forward to sharing some of my experiences with you as they unfold.

Showing posts with label native gardens. Show all posts
Showing posts with label native gardens. Show all posts

Wednesday, November 16, 2011

West Coast Monarchs



Cruising at 1000 ft.. searching for “that tree”.. ascending to a height where land could only be a dark blur.. Orange-gold wings against blue sky..    

Every October I think about the Monarch migration to Mexico from the East Coast.  And I wonder: where do the West Coast Monarchs go? Continue reading here..

Friday, June 24, 2011

Making Honey with California Native Flowers

                  Phacelia grandifloria, Topanga Canyon, Photo by Kathy Vilim

We’re making honey out here in Southern California. How do we do it? Well, beekeepers are taking advantage of some of nature’s finest resources: flowering native plants! Luckily, the hillsides are covered with blooming natives in the coastal mountains from Santa Barbara down to Baja, including here in Topanga Canyon, home to Topanga Quality Honey.

Many California plants have nectar that is delicious to the honeybee. Beekeepers take their bees to a meadow where wildflowers such as largeflower phacelia (above) are blooming in the spring. When those blossoms fade, they move to a hillside of white sage or buckwheat (below), which bloom into fall.


      California Buckwheat, Topanga, Photo by Kathy Vilim

California buckwheat (Eriogonum fasciculatum) has an abundance of flowers—creamy white, tinged with pink. As they mature, the flowers turn to a rust color. "Viewing wild hillsides covered with the coppery seed heads of California buckwheat is a uniquely Western experience," wrote Carol Bornstein, co-author of California Native Plants for the Garden. The honey made from this plant is sought for its dark, full-bodied flavor as well as its nutritional value."—Kathy Vilim of Topanga Canyon, California

The above post was written in June, 2010 for the National Wildlife Federation's "Gold Medal Favorites" feature. Thank you, Kelly Senser, for the opportunity to share my photos of plants for pollinators. 


For full NWF article: http://www.nwf.org/News-and-Magazines/National-Wildlife/Gardening/Archives/2010/Native-Plants-for-Pollinators.aspx

Friday, February 18, 2011

Observation in the Wildlife Garden

       Quail Crossing, Topanga, California, Photo by Kathy Vilim

It is morning in Topanga, California.  I go out to my garden, coffee mug in hand.  As I push the wooden screen door open, I am welcomed by the sound of dozens of wings flapping all at once!  A flock of California Quail has taken flight, startled by my arrival.  Wonderful!

I sit and reflect on when I first moved here, when my garden was new.  I had watched the Quail families travel along a path in the back of the garden.. story continues

Saturday, July 3, 2010

We're Making Honey Out Here in Southern California!

 Phacelia grandiflora

We're making honey out here in Southern California.  And how do we do it?  Well, beekeepers are taking advantage of some of nature's finest resources:  Flowering Native Plants!  Many  California plants have nectar that is delicious to the honeybee:  Buckwheat, Sage, Cactus Flowers and Wildflowers.  Beekeepers take their bees to a meadow where Wildflowers are blooming in the Spring, and then when those blossoms are done they move to a hillside of Sage or Buckwheat, which bloom into the Fall.

Luckily, the hillsides are covered with blooming natives in the Coastal Mountains from Santa Barbara down to Baja. including Topanga Canyon, home to Topanga Quality Honey.  This diversity makes for a delicious variety of honeys, and makes for some happy local bees, as well.

California Buckwheat. (Erigonum fasciculatum

This drought tolerant native blooms all Summer, even into Fall.  It has an abundance of flowers, creamy white, tinged with pink.  As they mature, the flowers turn to a rust color.  "Viewing hillsides covered with the coppery seedheads of California Buckwheat is a uniquely Western Experience." As expressed in Carol Bornstein's California Native Plants for the Garden.  The honey  made from this plant is sought after for its dark, full bodied flavor, as well as its high antioxidant and nutritional value.


Purple Sage (Salvia Leucophylla) Introduced into cultivation in California by Theodore Payne.

The bees of the Santa Monica Mountains are lucky to have such an abundant and diverse source of native plants to feed from.  And, we are lucky too, as this allows us to enjoy a variety of unique tasting honeys.  By adding native plants to your yard or garden, you can help add to the biodiversity in California or the State you live in.  As 'top dog' on this planet, the job falls on us to act also as good stewards of all we have inherited.



You can visit a Honey Tasting Room at Bennett Farms, Ventura, CA.
And find out more about the Research they are doing into Colony Collapse Disorder (CCD).

Wildflowers, Santa Monica Mtns

Wildflowers, Santa Monica Mtns